Joint Venture is a collaborative approach to serving food. They work closely with their producers, friends, and peers to create individual experiences in varying communities around the world.
Menu
Black Bass Ceviche sweet potato, seaweed, tumeric, fermented chili
Fried Fish Sandwich pickled chili, red onion served on an english muffin
Grilled Foraged Vegetables Small Hold mushrooms, nettles and ramp salsa
CAFE
SATURDAY ONLY
Ceramics, flowers, zines and sweatshirts as well as Tea & Pastries provided by WIFEY
Featuring Tea by Leaves and Flowers / Pastries by Natasha Pickowicz, Altro Paradiso
zucchini & gruyere mini scones
prosciutto cotto & wild flowering onion milk bun sandwich
mini walnut & granola shortbread
Early Grey, Leaves of Grass lemon verbena, peppermint, tarragon and Anja Tea anise hyssop, tulsi, lavender
