Learn multiple preservation techniques using spring's best ingredients: ramps + rhubarb. Students will learn about pickling, how to make compound butter, jam and syrups. Ingredients are subject to change pending availability.
Date: Saturday, April 28
Time: 12:30-2:00PM
Ticket Price: $95 pp
About Haven's Kitchen:
Haven's Kitchen inspires, teaches and supports creative, conscious cooking.
Alison Cayne opened Haven’s Kitchen in 2012 because cooking is beneficial for our health, our farmers, our communities and our environment.
Initially a cooking school, the business eventually expanded to include a café, on-site and off-site private event services, and culinary consulting.
*Admission to UNDERSTORY is free with the purchase of a workshop ticket.
